Hoy es el Día Mundial de la Pasta
Y quién no se ha comido un plato de pasta en la vida. Hasta Lou Armstrong o Frank Sinatra (por tan solo nombrar a dos desconocidos), disfrutaron de ella.
Considerado el plato más popular del mundo.
Según una investigación de Oxfam, el origen de la pasta no está claro pero son muchos los investigadores que adjudican a Marco Polo -en el siglo XIII- el mérito de introducir en Italia este producto de vuelta de uno de sus viajes a China. (En un intercambio de arroz por pasta).
Existen unos 600 tipos y formas distintas de pastas, que se cocinan de diferentes formas según el país. La más popular fuera de Italia es el espagueti.
Hoy, estando junto a mis padres, honraremos este plato, degustando unos deliciosos ñoquis hechos en casa con salsa Arrabbiata:
INGREDIENTES:
* un kilo de tomates pelados picados o triturados
* 2 o 3 dientes de ajo
* 3 o 4 guindillas frescas o cayena secas
* orégano
* sal y aceite de oliva
* albahaca fresca
PREPARACIÓN:
Aplastamos los ajos y los ponemos en una sartén o cazuela con aceite de oliva y cuando hayan dejado todo su aroma, añadimos la guindilla picada y el tomate picado o triturado, salpimentamos y dejamos cocer una media hora, primera a fuego fuerte y luego suave, añadiendo a media cocción un poco de agua de hervir de la pasta para que no se seque la salsa.
Rectificamos de sal y añadimos el orégano y la albahaca picada.
Escurrimos la pasta y la añadimos a la salsa, removemos para que se impregne bien y servimos acompañada, claro, con queso pecorino rallado.
Buen apetito.
https://enterate24.com/sabias-que-cada-25-de-octubre-se-celebra-el-dia-mundial-de-la-pasta/
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